Recipes for Every Cook | PotsandPans

Arabica Spice Rubbed Flank Steak

We love this rub so much, we canâ€™t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swor...

Brown Butter Pecan Cinnamon Bars

Bar cookies are particularly easy to make since you melt the butter first, and these have a special spiciness from the singular taste of browned bu...

Blackberry-Lemon Pecan Crisp

Summer

This crisp may just be what Mother Nature had in mind when she created blackberries.

Orecchiette with Garlic, Olive Oil, Spring Vegetables, and Pecorino

This beautiful dish of bright, crisp-tender asparagus, sweet green peas, golden slivers of garlic, orecchiette-shaped pasta and shaved pecorino he...

Panko Crusted Tilapia with Tartar Sauce

This is the fish dish that will convert fish-haters once and for all. The golden crisp coating and tender, mild fish are simply irresistibleâ€”espe...

Celery, Fennel, and Apple Salad with White Balsamic Dressing

This crisp and refreshing salad offers a satisfying array of flavors and textures.

Pan Roasted Cod with Puttanesca

Dinner Everyday Frying Pan

The robust flavors of classic puttanesca sauce garlic, anchovy, tomato, olives and parsley have found their perfect mate in pan roasted cod. The co...

Horseradish and Mustard Crusted Corned Beef and Cabbage

This corned beef hits just the right balance between respecting tradition and offering an interesting, updated and delicious twist with a horseradi...

Irish Soda Bread with Maple Butter

Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away.

Shepherd’s Pie with Irish Cheddar

beef fall lamb

All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just benea...

Black Forest Cake

Assemble this glorious show-stopper of a cake just two hours before serving, but the cake layers may be baked a day ahead; wrapped tightly in plast...

Baby Crab Cakes with Spicy Remoulade

These may be served as passed hors dâ€™oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)â€”either way, th...