We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish, chicken or burgers.
Ingredients
INGREDIENTS
brown sugar
cayenne pepper
chili powder
coffee
Dry Mustard
flank steak
For the meat:
For the rub:
freshly ground black pepper
ground ancho chili
ground cumin
olive oil
Paprika
Salt
Directions
DIRECTIONS
Combine the rub ingredients in a bowl and mix well. Transfer all but 3 tablespoons to a covered container for future use.
Brush the oil over the steak
Preheat nonstick grill pan over medium heat until hot. Add the flank steak and cook, turning once, 8-10 minutes for medium-rare. Transfer steak to a cutting board and let rest 5 minutes before thinly slicing on the diagonal against the grain.
