Shipping Charges:

Free UPS® ground shipping on orders over $75 + $3.99 flat rate shipping on orders $75 & under for a limited time.
Shipping charges for non-UPS® ground shipping orders are calculated on total shipping weight and ship-to address location.

Where We Ship:

We proudly ship to all 50 states across the USA, ensuring that no matter where you are, our products can find their way to your kitchen.

Locations We Serve: While we can definitely ship to Alaska and Hawaii, please note that we are currently unable to deliver to PO boxes or Military Addresses.

Order Process and Services Provided:

Processing Time: We strive to ship all of our orders within 1-2 business days following the time that the order was placed. During holidays, the processing time may be subject to increase due to a higher volume of orders and demand.

Where We Ship From: Whether from our primary facility in Northern California or through our efficient distribution network, your order is prepared and ready to ship within 1-2 business days.

Regular or Ground Shipping: For non-urgent orders, our ground shipping can take up to 7 days for delivery after processing, depending on the points between our ship-location to your kitchen.

Expedited Shipping (subject to availability): On select occasions, we can offer expedited shipping, ensuring that your order arrives swiftly, following a processing time of 1-2 business days. We recommend checking the availability of this option at checkout, as we strive to accommodate your needs whenever possible.

Consistent Updates: Shipping from Monday through Friday (excluding major holidays), we keep you in the loop. Once your order is on its way, you’ll receive an email confirmation directly from our website with all your tracking details.

Beyond Shipping – Our Commitment To You!

Support is available: If your order is not processed or doesn’t arrive within the expected timeframe, our PotsandPans.com support team can be reached by email at: support@potsandpans.com. Simply provide us with your order confirmation number and any pertinent order details that our team should be informed so that we can give our best support possible.

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Recipes For Every Cook

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All Recipes For Every Cook

Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth

Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth

Polpettone is an Italian-style meatloaf made with veal, beef and pancetta. The lack of any tomato sauce and the addition of the grated Parmesan che...

Brown Butter Green Bean Amandine

Brown Butter Green Bean Amandine

Fresh green beans are incredible by themselves, but when you toss them with nutty browned butter, almonds and a splash of lemon juice, they are tak...

Lemon Bacon Shrimp Scampi

Lemon Bacon Shrimp Scampi

You really canâ€™t go wrong with butter and bacon, but when you throw some tender shrimp, garlic and lemon juice into the mix, youâ€™ve got a small...

Lamb Bolognese

Delicious Bolognese sauce gets a makeover with the addition of ground lamb. Served with fresh pasta and topped with just a sprinkling of grated Par...

Medianoche with Mango-Mustard Chutney

Medianoche with Mango-Mustard Chutney

cheese everyday Fare to Remember

Mango-mustard chutney imparts a sweet-and-sour Miami kiss to layers of juicy roasted pork, ham, and meltingly smooth Swiss cheese pressed between h...

Flaky Buttermilk Biscuits with Sausage Gravy

Flaky Buttermilk Biscuits with Sausage Gravy

A classic and comforting dish thatâ€™s perfect for sharing, enjoy this savory combo for breakfast or brunch.

Bourbon BBQ Meatballs

Bourbon BBQ Meatballs

Appetizer Beef Dinner

These simple appetizer spinach meatballs are the perfect holiday addition – a quick homemade bourbon BBQ sauce mixed with savory meatballs. What's ...

Dukka Encrusted Pork Loin

Dukka Encrusted Pork Loin

Dukka is an Egyptian spice blend that is easy to make at home and works well with meat like pork or lamb. A simple toasting of hazelnuts along with...

Bacon and Leek Arancini (Fried Risotto Balls)

Bacon and Leek Arancini (Fried Risotto Balls)

This updated version of the classic Sicilian fried cheese-stuffed rice balls are coated with Panko bread crumbs, a Japanese style bread crumb that ...

Stuffed Mushrooms

Stuffed Mushrooms

These mushrooms are ideal as passed one-bite appetizers at a party, speared on a frilly toothpick. For a sit-down dinner, they would be lovely as a...

Asparagus and Saffron Risotto

Asparagus and Saffron Risotto

I like to think of risotto as a contemplative dish. You donâ€™t have to think too hard about what youâ€™re doing, none of the steps are difficult o...

Stuffed Artichokes

Stuffed Artichokes

Stuffed artichokes can be quite challenging to make if you keep them whole. But if you cut them in half, theyâ€™re much easier to prepare, and they...