You really canâ€™t go wrong with butter and bacon, but when you throw some tender shrimp, garlic and lemon juice into the mix, youâ€™ve got a small bite with big taste!
- Chopped fresh parsley
- Cloves garlic
- Juice of 1 lemon
- Raw shrimp
- Salted butter
- In a 10-inch nonstick skillet, cook bacon over medium heat until crisp. Remove bacon from pan and set aside, leaving about 1 teaspoon of the bacon grease in the pan.
- Add 1 tablespoon of butter to the reserved bacon grease. Then, add garlic to the pan and cook until fragrant, about 1 minute. Add shrimp to the pan and cook until just opaque, about 3-4 minutes, flipping half-way through.
- Remove pan from heat, add remaining 2 tablespoons of butter, parsley, lemon juice and bacon and stir to coat. Serve immediately.