Recipes For Every Cook

Bacon, Caramelized Onion and Sautéed Vegetable Crepes
Bacon, Caramelized Onion and Sautéed Vegetable Crepes
|Marge Perry & David Bonom
Sweet slow cooked onions, smoky bacon and good-for-you veggies make this a perfect lunch or brunch crepe—but we wouldn’t say no to it at the dinner table, either. Read more...
Rye Crepes with Buttery Apple Compote
Rye Crepes with Buttery Apple Compote
|Marisa McClellan
This particular crepe batter is one of my favorites, as the rye flour keeps it tender, and the minimal amount of sugar means you can use it to wrap both... Read more...
Savory Spinach, Ricotta and Bacon Crepes
Savory Spinach, Ricotta and Bacon Crepes
|Marge Perry & David Bonom
A pinch of cayenne in the crêpe batter adds just a hint of heat to these savory, satisfying crêpes. Serve them for brunch, lunch or a light supper. The filling... Read more...
Anytime Grilled Fruit Crepes with Dark Rum and Brown Sugar Drizzle
Anytime Grilled Fruit Crepes with Dark Rum and Brown Sugar Drizzle
|Marge Perry & David Bonom
Fill the crepes with fruit you grill any time of year, rain or shine: grilling adds an extra layer of wonderful caramelized flavor to these dessert-breakfast-anytime crepes. Read more...
Crepe and Chocolate Hazelnut Ganache Cake with Candied Hazelnuts
Crepe and Chocolate Hazelnut Ganache Cake with Candied Hazelnuts
|Marge Perry & David Bonom
The components of this spectacular cake may be made in advance and the cake assembled a few hours before serving. Read more...