Recipes For Every Cook

Rye Crepes with Buttery Apple Compote
Rye Crepes with Buttery Apple Compote
|Marisa McClellan
This particular crepe batter is one of my favorites, as the rye flour keeps it tender, and the minimal amount of sugar means you can use it to wrap both... Read more...
Savory Spinach, Ricotta and Bacon Crepes
Savory Spinach, Ricotta and Bacon Crepes
|Marge Perry & David Bonom
A pinch of cayenne in the crêpe batter adds just a hint of heat to these savory, satisfying crêpes. Serve them for brunch, lunch or a light supper. The filling... Read more...
Chocolate-Hazelnut Cheesecake Crêpes with Strawberries
Chocolate-Hazelnut Cheesecake Crêpes with Strawberries
|Marge Perry & David Bonom
Chocolate-hazelnut spread. Cheesecake. Strawberries. Crepes. ‘Nuf said. Read more...
Crepe and Chocolate Hazelnut Ganache Cake with Candied Hazelnuts
Crepe and Chocolate Hazelnut Ganache Cake with Candied Hazelnuts
|Marge Perry & David Bonom
The components of this spectacular cake may be made in advance and the cake assembled a few hours before serving. Read more...