Master brands template test

Header title

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nisl amet, lacus blandit neque, consequat pellentesque risus. At risus nec scelerisque eget morbi massa adipiscing facilisi.

Shop by Collection

Stainless steel cookware

Nonestick

See foam

Kitchen staff

Sunset

Red Board

Shop by Category fully expanded with no Carousel treatment

Heading heading test

Heading test

Recipe Block

New York Steak with Red Pepper Chimichurri

For achieving steak perfection, your kitchen ally must be as exceptional as the meal itself. Enter the NITRO Carbon Steel pan from ...

Pan Fried Potatoes

Experience the ultimate potato perfection by using the innovative NITRO Carbon Steel Skillet from KitchenAid®. With its rapid a...

Chicken Piccata

Craft a delectable one-pan dinner featuring creamy chicken with zesty lemon, delivering a burst of flavors. Prepare this delightful...

Pan Roasted Brussel Sprouts

The perfect flavorful side dish to make weeknight dinners stand out. Savor the fresh taste of brussel sprouts cooked down in a buttery garlic marin...

Simple Pan Roasted Brussels Sprouts

Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar.

Apple Pie Cupcakes

Everyone's favorite pie gets transformed into the treat of the season with apple pie cupcakes. Cinnamon-infused cupcakes topped with spiced butterc...

Butternut Squash Mac & Cheese With Bacon

This Butternut Squash Mac & Cheese With Bacon is perfect comfort food for the Holidays! It's every bit as healthy, as it is rich and indulgent!...

Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter

At once rustic and sophisticated, this dish can be on the table in less than 45 minutes.

Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg

Guanciale is a rich and flavorful cured meat which lends deep flavor to this special pasta dish, while the walnut crumbs add appealing texture. Whe...

Chili Braised Short Ribs

Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying.

Lasagna Bolognese

Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas.

Turkey and Sweet Potato Pot Pie with Flaky

This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato inst...

Turtle Thumbprint Cookies

Classic turtles are taken up a notch when turned into the ultimate holiday cookie! Chocolate thumbprints coated in pecans and filled with homemade ...

Cola and Brown Sugar Glazed Ham

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers it is nearl...

Sheet Pan Cilantro Lime Chicken Dinner

Simplify weeknight dinner with a chicken and potato sheet pan meal using fresh and flavorful ingredients. This will be your new go-to dinner that’s...

Buttered Bourbon Café Brûlot

Inspired by the New Orleans classic Café Brûlot, this hot beverage is a blend of coffee and buttery, citrus and spice infused bourbon. On a c...

Turkey Gravy

We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well.

Cider Bourbon Glazed Roast Turkey

This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the...

Butternut Squash & Bacon Casserole

Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious.

Honey-Pumpkin Cornbread

Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue.

Plum-Chili Sloppy Joes

The salty-sweet flavor of these Asian-inspired Sloppy Joes takes this classic dish to a new level. By all means make the filling ahead and reheat i...

Spooky Spider Peanut Butter Cookies

Classic peanut butter cookies get a whole new look for Halloween! These cuter-than-cute spooky spider cookies are a treat the whole family will lov...

Easy Skillet Lasagna

One skillet and 30 minutesâ€”homemade lasagna! Now enjoy this homemade favorite even when time is scarce.

Skillet Cinnamon Rolls

These luscious, sweet, aromatic and irresistible cinnamon rolls are made entirely on the stove – no baking required! Just be sure to keep you...

Blueberry Walnut Streusel Muffins

Here's our idea of an ideal breakfast muffin: Light, sweet cake punctuated with the bright tang of fresh blueberries – then piled high with nutty s...

Mango Jalapeño Margarita

Mango. Jalapeño. Margarita. What more do you need to know?

Farmer’s Market Orzo

This dish is perfect use of the end-of-summer vegetables that make our food look and taste so clean and healthful!

Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds up great on warm days. Plus it makes for a hea...

Bacon and Provolone Stuffed Pork Chops

A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling.

Pomegranate-Honey Glazed Chicken Thighs

This dinner is incredibly simple to make, but certainly as well-suited for serving to company or for a special occasion as it is for a wonderful we...

Easy Egg Drop Soup

This Chinese take-out restaurant favorite is a cinch to make at home using wholesome ingredients. The key to forming the thin threads of egg is to ...

Chicken Breasts with Lemon and Feta

Golden chicken breasts topped with a lemon butter pan sauce and sprinkled with feta and fresh oregano are truly a weeknight win: not only is the cr...

Hard Cider-Braised Pork Chops

Braising the pork chops in hard cider tenderizes them while adding loads of flavor. Best of all, once you get them started, your pan and the heat d...

Lebanese Inspired Lentils and Rice with Caramelized Onions and Poached Eggs

This meatless meal is hearty and satisfying, thanks to a harmonious blend of flavors and textures. The creamy yolk of the poached egg dresses the e...

Seared Salmon with Pine Nut, Caper and Fennel Topping

A simple but sophisticated topping on perfectly seared salmon makes this dinner as well-suited to serving for a celebration as it is on a busy week...

Filet Mignon with Marsala Mushroom Sauce

This elegant meal is disarmingly simple to prepare. Serve it to guests or make it on a busy weeknight: either way, it is wonderful accompanied with...

Cranberry BBQ Turkey Pizza

Need a new way to spruce up those Thanksgiving leftovers? Well, look no further because this ultimate pizza is made with turkey, Brussels sprouts a...

Pumpkin Pistachio Loaves with Tahini Frosting

These cardamom-scented loaves are studded with pistachios and topped with an ethereal sweet frosting with the nutty, slightly bitter flavor of tahi...

Loaded Mini Hasselback Potatoes

Hasselback potatoes not only look great those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and c...

Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce

It's a win for residents of Louisville, KY that there's a hot chicken war going on: joints featuring this beloved Nashville import seem to appear f...

Peruvian Wings with Aji Verde

Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over t...

Tomato Tarte Tatin with Anchovy Mayonnaise

While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The...

Fluffy Coconut Chocolate Cupcakes

This old school treat is a labor of love and the perfect rainy day project for parents and kids. Cream-filled chocolate cupcakes covered with marsh...

Mussels in Coconut Chile Broth

Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels—from Jacques Pepin's books and televisi...

Fennel Gratin with Gruyere and Lemon

You braise the fennel wedges in chicken stock and melted butter (it would entirely appropriate to replace some of the stock with wine, should you h...

Onion Frittata with Goat Cheese and Arugula

The onions aren't quite caramelized but are cooked long enough to be soft. The filling is simple but the soft onions paired with the tang of th...

Bacon Carbonara Pasta with Brussels Sprouts

Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Bru...

Sweet Chili Chicken Wings

Sweet, spicy and savory – these wings have it all. The Asian-inspired flavors play off one another in the perfectly piquant sauce that glazes crunc...

Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce

Simple seared pork chops and Brussels sprouts are elevated to a new level with this surprisingly nuanced sauce.

Miso-Soy Braised Chicken with Winter Earth Vegetables

With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegeta...

Subheading

Heading

text text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text texttext text text

Button