Pan Roasted Brussel Sprouts
Teresa Logan

Pan Roasted Brussel Sprouts

The perfect flavorful side dish to make weeknight dinners stand out. Savor the fresh taste of brussel sprouts cooked down in a buttery garlic marinade and topped with a bright drizzle of balsamic vinegar. Create this side dish in under 15 minutes with the NITRO Carbon Steel Skillet from KitchenAid® to create a delicious sear on these pan roasted brussel sprouts.

Ingredients

  • 8 ounces brussel sprouts
  • 2 tablespoons olive oil
  • Salt & pepper to taste
  • 2 tablespoons butter
  • 1 clove minced garlic, minced
  • 1 tablespoon balsamic vinegar

Directions

  1. Slice brussel sprouts in half. Heat olive oil in the KitchenAid® NITRO Carbon Steel Skillet over medium heat and place brussel sprouts in a single layer, cut side down, in the heated skillet.
  2. Season with salt and pepper. Cook for 6-8 minutes or until tender, stirring occasionally while keeping the cut side down.
  3. Add butter and minced garlic to the skillet and saute for 1 more minute until the garlic is fragrant.
  4. Transfer the cooked brussel sprouts to a small bowl and drizzle with balsamic vinegar if desired. Serve immediately.

Products Used

KitchenAid NITRO Carbon Steel 10-Inch Skillet

    NITRO Carbon Steel 10-Inch Skillet

    KitchenAid

    NITRO Carbon Steel 10-Inch Skillet
    $89.99
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