Simple Pan Roasted Brussels Sprouts

By Mallory Lanz
Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar.
  • Course: Side Dish


  • balsamic vinegar
  • Brussels sprouts
  • Butter
  • garlic
  • olive oil


  1. Heat the olive oil in a pan over medium heat. Slice the Brussels sprouts in half and place them in a single layer, cut side down, in the heated skillet.
  2. Season with salt and pepper. Cover and let them cook 6-8 minutes or until tender. Add the butter and the minced garlic and saute for 1 more minute until the garlic is fragrant. Drizzle with balsamic vinegar, if desired. Serve immediately.