Turkey GravyBy Marge Perry & David Bonom
We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well.
- All Purpose Flour
- black pepper
- Dry sherry wine
- Herb Rubbed Roasted Turkey pan drippings
- Low-sodium chicken broth
- unsalted butter
- Combine reserved pan drippings with enough chicken broth to equal 3 cups.
- Melt the butter in a medium saucepan over medium-high heat. Add the shallots and garlic