Black Pepper Kettle Corn
By Marge Perry & David Bonom
Sweet and savory flavors collide to pack loads of luscious character with a spicy kick into each tiny morsel. If you love popcorn, this recipe is an absolute must-make!
- Cuisine: American
- Course: Snack
INGREDIENTS
- ground black pepper
- olive oil
- Salt
- sugar
- Unpopped popcorn kernels
DIRECTIONS
- Heat the oil in an 8-quart saucepan over medium-high heat. Add the popcorn and cook, shaking occasionally, 2 minutes.
- Add the sugar, salt, and black pepper, cover and cook, shaking often, until popcorn begins to pop.
- Continue cooking, shaking constantly to keep sugar from burning, until popping slows.
- Remove from the heat and immediately pour into a large bowl.
