Recipes For Every Cook

Ruby Red Grapefruit and Pistachio Crusted Salmon
Ruby Red Grapefruit and Pistachio Crusted Salmon
|Marge Perry & David Bonom
This fast and simple recipe makes a dish that is an unexpected flavor and texture knockout. Read more...
Greek Style Frittata
Greek Style Frittata
|Theresa Greco
A family friendly egg dish loaded with Greek flavors...perfect for breakfast, lunch and dinner. Read more...
Classic Poke Bowl
Classic Poke Bowl
|Jill Silverman Hough
Poke shacks are popping up everywhere, but there’s no reason you can’t enjoy a poke bowl at home. This classic version is a little bit sushi, a little bit Hawaii,... Read more...
Perfect Filet Mignon on the Cooktop
Perfect Filet Mignon on the Cooktop
|Linda Spiker
Filet Mignon ‘grilled’ on the cooktop for a crispy outside and finished in the oven for a perfectly tender inside. Read more...
Creamy Mushroom and Arugula Crepes
Creamy Mushroom and Arugula Crepes
|Marge Perry & David Bonom
This update on the classic mushroom and spinach crepe has a slight peppery bite from the arugula, and deeper umami flavor from the combination of shiitake, oyster and white mushrooms. Read more...
Raspberry Clafoutis
Raspberry Clafoutis
|Marge Perry & David Bonom
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Seared Salmon in Lemon Wine Sauce
Seared Salmon in Lemon Wine Sauce
|Johanna Cook
This restaurant-style meal only looks complicated. But with the few simple and fresh ingredients and the right cookware, you can easily recreate this at home for special occasion or an... Read more...
Mussels with Basil-Butter Sauce
Mussels with Basil-Butter Sauce
|Lauren Keating
Mussels might seem fancy, but they’re really simple to make at home for a romantic night in. Serve with plenty of crusty bread for dipping into the delicious basil-butter sauce! Read more...
Chicken Florentine Gnocchi
Chicken Florentine Gnocchi
|Heather Cheney
This rich and creamy dish comes together quickly with the use of prepackaged gnocchi and frozen spinach. It’s a restaurant quality meal that you can have on the table in... Read more...
Stovetop Berry Crisp
Stovetop Berry Crisp
|Mallory Lanz
Warm juicy berries topped with crunchy brown sugar crisp and served with a big scoop of vanilla ice cream is a perfect and classy dessert for two. Read more...
Chicken & Snow Peas Skillet
Chicken & Snow Peas Skillet
|Johanna Cook
Chinese take-out is often a go-to for busy weeknights. This recipe shows you just how easy it is to make a delicious, healthy and fresh meal with just a few... Read more...
Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
|Marge Perry & David Bonom
These sandwiches may be assembled up to two hours ahead: cover with a damp paper towel topped with plastic wrap and to prevent the bread from drying. Read more...