- To make the crisp topping, melt the 2 tablespoons of butter in a Circulon® Momentum 10-inch skillet over medium high heat. Add the rolled oats, pecans, brown sugar and cinnamon. Cook for 4-5 minutes, stirring frequently until toasty and lightly browned. Remove the topping mixture from the pan and set aside.
- Melt the remaining tablespoon of butter in the same pan over medium heat. Add the berries and granulated sugar. Cook for 3-4 minutes or until the berries are soft and warm. Sprinkle with the crisp topping. Serve immediately with a scoop of vanilla ice cream.
Recipe created exclusively for Circulon by food blogger partner and recipe developer Mallory Lanz, of Chocolate with Grace.
