Stovetop Berry Crisp

By Mallory Lanz

Warm juicy berries topped with crunchy brown sugar crisp and served with a big scoop of vanilla ice cream is a perfect and classy dessert for two.

  • Yield: Yield: 2 Servings
  • Course: Dessert

All you need for this recipe and more...


  • 2 tablespoons butter, divided
  • 1/3 cup rolled oats
  • 1/2 cup pecans, chopped
  • 1/4 cup brown sugar
  • 1/8 teaspoon cinnamon
  • 2 cups fresh mixed berries 
  • 2 tablespoons granulated sugar
  • 2 scoops of vanilla ice cream


  1. To make the crisp topping, melt the 2 tablespoons of butter in a Circulon® Momentum 10-inch skillet over medium high heat. Add the rolled oats, pecans, brown sugar and cinnamon. Cook for 4-5 minutes, stirring frequently until toasty and lightly browned. Remove the topping mixture from the pan and set aside. 
  2. Melt the remaining tablespoon of butter in the same pan over medium heat. Add the berries and granulated sugar. Cook for 3-4 minutes or until the berries are soft and warm. Sprinkle with the crisp topping. Serve immediately with a scoop of vanilla ice cream. 

Recipe created exclusively for Circulon by food blogger partner and recipe developer Mallory Lanz, of Chocolate with Grace.