Stovetop Berry Crisp

By Mallory Lanz
Warm juicy berries topped with crunchy brown sugar crisp and served with a big scoop of vanilla ice cream is a perfect and classy dessert for two.
  • Course: Dessert


  • brown sugar
  • Butter
  • Cinnamon
  • fresh mixed berries
  • granulated sugar
  • Pecans
  • rolled oats
  • Vanilla ice cream


  1. To make the crisp topping, melt the 2 tablespoons of butter in a skillet over medium-high heat. Add the rolled oats, pecans, brown sugar and cinnamon. Cook for 4-5 minutes, stirring frequently until toasty and lightly browned. Remove the topping mixture from the pan and set aside.
  2. Melt the remaining tablespoon of butter in the same pan over medium heat. Add the berries and granulated sugar. Cook for 3-4 minutes or until the berries are soft and warm. Sprinkle with the crisp topping. Serve immediately with a scoop of vanilla ice cream.