Greek Style Frittata

By Theresa Greco
A family friendly egg dish loaded with Greek flavors...perfect for breakfast, lunch and dinner.
  • Course: Lunch


  • can artichoke hearts
  • Cherry tomatoes
  • clove garlic
  • eggs
  • Feta cheese
  • fresh baby spinach
  • fresh Greek oregano
  • Kalamata olives
  • olive oil
  • Salt and pepper


  1. Preheat oven to 350°F
  2. Whisk eggs in a large bowl with oregano and spinach. Set aside.
  3. Place a large skillet over medium heat and add oil. Add garlic and cook until fragrant. Stir in tomatoes, olives and artichokes and cook approximately 2-3 minutes or until warm.
  4. Add eggs and cook stirring until they begin to set, another 2-3 minutes. Sprinkle the feta cheese on top and place entire pan in the oven for 3- 5 minutes or until it starts to brown and the eggs are fully set.
  5. Remove from heat, cut into wedges and serve.