Pikelet and Latke Canapés with Cured Salmon and Truffles

A pikelet is a small, unsweetened pancake used in Australian cuisine. Latkes are potato pancakes; these are sweet since they’re made of sweet...

Pasta Salsa Verde with Shrimp

There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy.

Omelet Burrito

This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand!

Steamed Pork and Prawn Dim Sum

A traditional Chinese appetizer or banquet dish, these dim sum are steamed in wonton wrappers and filled with pork, prawns, carrots and seasonings.

Spinach Ricotta Stuffed Shells

Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh...

Mushroom Appetizers with Laura Chenel’s Chef’s Chèvre and Pesto

Laura Chenel’s Chèvre, Eggplant and Pesto Appetizers

These tasty rolled appetizers can be served as finger food with cocktails or as a first course on a bed of marinara sauce. Either way, the combinat...

Hoisin Ginger Glazed Chicken

This sweet and salty chicken is a real crowd-pleaser. Make the glaze a day or two ahead and keep refrigerated. The chicken may also be cooked 1-2 d...