Recipes For Every Cook

Molasses and Black Pepper Quail with Rum, Honey and Grape Reduction
Molasses and Black Pepper Quail with Rum, Honey and Grape Reduction
|Marge Perry & David Bonom
For a beautiful and elegant meal, serve two quail per person—and by all means encourage diners to pick up the legs and eat with their hands! Read more...
Skillet Banana Bread with Caramelized Brown Sugar-Rum Topping
Skillet Banana Bread with Caramelized Brown Sugar-Rum Topping
|Marge Perry & David Bonom
This incredibly simple skillet cake keeps well for several days—if you don’t eat it all before then. Keep it at room temperature covered in plastic wrap. Read more...
Loaded Mashed Potato Skillet
Loaded Mashed Potato Skillet
|Souffle Bombay
These crave-worthy Loaded Skillet Mashed Potatoes are the perfect when you have leftover mashed potatoes. In fact, they are so good; you will find yourself making extra potatoes often! Read more...
Blueberry Skillet Coffee Cake with Brown Sugar Oat Streusel
Blueberry Skillet Coffee Cake with Brown Sugar Oat Streusel
|Marge Perry & David Bonom
Bring this moist, tender cake to the table right in the skillet—it looks as homey and beautiful as it tastes. Don’t worry if fresh blueberries aren’t available—this cake works well... Read more...
Chicken in a Pot
Chicken in a Pot
|Marge Perry & David Bonom
Make an entire meal—a beautifully browned roast chicken and vegetables—in one pot. Read more...
Double Cut Pork Chops with Peach Ketchup
Double Cut Pork Chops with Peach Ketchup
|Marge Perry & David Bonom
When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender meat. (Thick chops cannot... Read more...
Turmeric Dusted Grilled Snapper with Curried Peach Corn Chutney
Turmeric Dusted Grilled Snapper with Curried Peach Corn Chutney
|Marge Perry & David Bonom
This sophisticated and healthful dish can be made in a single divided pan which allows you to both grill and cook in a skillet at the same time (with only... Read more...
Rioja Pot Roast with Steamed Fingerling Potatoes and Smoked Paprika Butter
Rioja Pot Roast with Steamed Fingerling Potatoes and Smoked Paprika Butter
|Marge Perry & David Bonom
Take your pot roast to the next level in flavor—with out sacrificing the ease. All that meaty goodness braises in Rioja wine and vegetables, while infusing the fingerling potatoes steaming... Read more...
Umami Pastrami Grilled Cheese
Umami Pastrami Grilled Cheese
|Marge Perry & David Bonom
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Caprese Meatball Quinoa Bake
Caprese Meatball Quinoa Bake
|With Salt and Wit
A new spin on the classic pasta bake. This version substitutes pasta with quinoa for a gluten-free Italian meal. Read more...
Italian Meatballs
Italian Meatballs
|Marge Perry & David Bonom
Pair these classic and versatile Italian meatballs with your favorite pasta sauce, soup, or veggie. Read more...
Soy Braised Pork Belly with Chinese Steamed Buns
Soy Braised Pork Belly with Chinese Steamed Buns
|Marge Perry & David Bonom
One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “superior” or “premium” soy sauce. It is also occasionally referred... Read more...