INGREDIENTS

• chopped oregano
• Egg
• Grated parmesan cheese
• ground black pepper
• Ground Pork
• ground sirloin
• olive oil
• Salt
• seasoned dry breadcrumbs

DIRECTIONS

1. Combine the ground sirloin, ground pork, cheese, egg, breadcrumbs, oregano, salt and pepper in a bowl
2. Heat 1 tablespoon oil in a large nonstick skillet over medium. Add half the meatballs and cook, turning occasionally, until browned, 4-5 minutes. Transfer meatballs to a plate covered with paper towel to drain. Add the remaining meatballs to the skillet and repeat with the remaining meatballs.