Italian Meatballs
By Marge Perry & David BonomPair these classic and versatile Italian meatballs with your favorite pasta sauce, soup, or veggie.
- Yield: 36 meatballs
- Course: Entre
All you need for this recipe and more...


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INGREDIENTS
- chopped oregano
- Egg
- Grated parmesan cheese
- ground black pepper
- Ground Pork
- ground sirloin
- olive oil
- Salt
- seasoned dry breadcrumbs
DIRECTIONS
- Combine the ground sirloin, ground pork, cheese, egg, breadcrumbs, oregano, salt and pepper in a bowl
- Heat 1 tablespoon oil in a large nonstick skillet over medium. Add half the meatballs and cook, turning occasionally, until browned, 4-5 minutes. Transfer meatballs to a plate covered with paper towel to drain. Add the remaining meatballs to the skillet and repeat with the remaining meatballs.