Recipes For Every Cook

Turkey Taco Boats
Turkey Taco Boats
|Meghan McGarry
Give taco night a makeover with these turkey taco boats! We're swapping out taco shells for crisp lettuce wraps for a light and satisfying meal that's bursting with flavor! Read more...
PB & J Breakfast Bowl
PB & J Breakfast Bowl
|Jill Silverman Hough
Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries aren’t... Read more...
Classic Poke Bowl
Classic Poke Bowl
|Jill Silverman Hough
Poke shacks are popping up everywhere, but there’s no reason you can’t enjoy a poke bowl at home. This classic version is a little bit sushi, a little bit Hawaii,... Read more...
Creamy Mushroom and Arugula Crepes
Creamy Mushroom and Arugula Crepes
|Marge Perry & David Bonom
This update on the classic mushroom and spinach crepe has a slight peppery bite from the arugula, and deeper umami flavor from the combination of shiitake, oyster and white mushrooms. Read more...
Beef Puttanesca Pizza
Beef Puttanesca Pizza
|Brandy O'Neill
This beef puttanesca pizza is the perfect gourmet pizza night option. Fully loaded with tons of flavor and ready in just 30 minutes. You’ll love this delicious pasta sauce pizza... Read more...
Raspberry Cheesecake Icebox Cake
Raspberry Cheesecake Icebox Cake
|Meghan McGarry
Classic icebox cake gets a major upgrade with homemade raspberry compote and a decadent cheesecake filling! This easy, no-bake treat is perfect for your summer celebrations and potlucks! Read more...
Italian Sausage Veggie Pasta Bake
Italian Sausage Veggie Pasta Bake
|Arlene Mobley
Getting the family to eat more vegetables is easy when you sneak them into this Italian Sausage Veggie Pasta Bake recipe. The sauce helps hide the vegetables and no one... Read more...
Coconut Key Lime Rum Cake
Coconut Key Lime Rum Cake
|Jocelyn Brubaker
This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful cake... Read more...
Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
|Marge Perry & David Bonom
These sandwiches may be assembled up to two hours ahead: cover with a damp paper towel topped with plastic wrap and to prevent the bread from drying. Read more...
Poached Chicken with Arugula-Almond Pesto Tea Sandwiches
Poached Chicken with Arugula-Almond Pesto Tea Sandwiches
|Marge Perry & David Bonom
The slightly sweet bread adds an interesting twist to this savory sandwich. You may double the amount of pesto and freeze the extra in ice cube trays for later use. Read more...
Cajun Shrimp & Andouille Skillet Dinner
Cajun Shrimp & Andouille Skillet Dinner
|Katie Jasiewicz
Bright and fresh seasonal vegetables combine with spicy Andouille sausage and wild jumbo shrimp, making this skillet dinner ideal for an easy weeknight meal. Read more...
Plum and Peach Galette
Plum and Peach Galette
|Irvin Lin
This simple galette takes advantage of the last of the summer stone fruit. Combining plums and peaches, the beauty of the galette is in the ease of making it. The... Read more...