PB & J Breakfast Bowl

By Jill Silverman Hough
Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries aren’t in season, substitute other fruits and complementary jam or jelly.
  • Course: Breakfast


  • fresh raspberries
  • blackberries
  • sliced strawberries
  • or a combination
  • milk for serving
  • oats
  • peanut butter
  • raspberry
  • blackberry
  • strawberry
  • or other favorite berry jam or preserves
  • roasted and chopped salted peanuts


  1. In a medium saucepan, cook the oats according to package directions, stirring in the peanut butter during the last few minutes of cooking.
  2. Arrange the oatmeal in bowls. Spoon or spread 1 tablespoon of the jam on each bowl and arrange the berries and peanuts on top. Serve with milk along side, if using.