Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries arenâ€™t in season, substitute other fruits and complementary jam or jelly.
- Course: Breakfast
- fresh raspberries
- sliced strawberries
- or a combination
- milk for serving
- peanut butter
- or other favorite berry jam or preserves
- roasted and chopped salted peanuts
- In a medium saucepan, cook the oats according to package directions, stirring in the peanut butter during the last few minutes of cooking.
- Arrange the oatmeal in bowls. Spoon or spread 1 tablespoon of the jam on each bowl and arrange the berries and peanuts on top. Serve with milk along side, if using.