Cajun Shrimp & Andouille Skillet Dinner

By Katie Jasiewicz
Bright and fresh seasonal vegetables combine with spicy Andouille sausage and wild jumbo shrimp, making this skillet dinner ideal for an easy weeknight meal.
  • Course: Dinner


  • Andouille sausage links
  • Cajun seasoning
  • Chopped fresh parsley
  • Cloves garlic
  • cooked rice
  • green bell pepper
  • olive oil
  • Orange bell pepper
  • plum tomatoes
  • Red onion
  • shrimp
  • yellow bell pepper


  1. In a 4.5-quart covered saute pan, place the olive oil, diced red onion, minced garlic, and Andouille sausage in the pan. Cook on medium-high heat for 5 minutes, stirring occasionally.
  2. Add in the diced bell pepper and Cajun seasoning. Mix well and cook with the lid on for 5 additional minutes.
  3. Once the peppers begin to soften, add in the plum tomatoes, mix well and reduce the heat to medium. Cook for 5 minutes with the lid off. Then add in the shrimp and cook for 5 minutes with the lid on.
  4. Divide the rice between 4 plates, then divide the Cajun shrimp and Andouille sausage between the plates. Top each plate with minced fresh parsley, enjoy immediately.