Recipes For Every Cook

Simple Pan Roasted Brussels Sprouts
Simple Pan Roasted Brussels Sprouts
|Mallory Lanz
Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar. Read more...
Butternut Squash Mac & Cheese With Bacon
Butternut Squash Mac & Cheese With Bacon
|Star Brown
This Butternut Squash Mac & Cheese With Bacon is perfect comfort food for the Holidays! It’s every bit as healthy, as it is rich and indulgent… Plus it’s got bacon! What’s... Read more...
Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg
Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg
|Marge Perry & David Bonom
*For a saucier pasta add more of the reserved cooking liquid as desired. Read more...
Turkey Gravy
Turkey Gravy
|Marge Perry & David Bonom
We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...
Butternut Squash & Bacon Casserole
Butternut Squash & Bacon Casserole
|Theresa Greco
Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious. Read more...
Honey-Pumpkin Cornbread
Honey-Pumpkin Cornbread
|Marge Perry & David Bonom
Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue. Read more...
Fennel Gratin with Gruyere and Lemon
Fennel Gratin with Gruyere and Lemon
|Marisa McClellan
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Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes
|Jehan Powell
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Macaroni and Cheese Cups
Macaroni and Cheese Cups
|Meghan McGarry
Everyone’s favorite comfort food gets turned into the ultimate party treat with macaroni and cheese cups! Whether you serve them with dinner, or at your holiday bash, they’re sure to... Read more...
Souffléd Sweet Potatoes
Souffléd Sweet Potatoes
|Marge Perry & David Bonom
Here’s one last, great big reason to love this dish:  you’ll be able to knock one more thing off your to-do list ahead of time, because the casserole may be... Read more...
Kale and Caramelized Onion Gratin
Kale and Caramelized Onion Gratin
|Marge Perry & David Bonom
To make short work of removing the kale ribs/stem, fold the leaf in half, with the stem along the fold, and simply make one cut to remove it. The easiest... Read more...
Southern Squash Casserole
Southern Squash Casserole
|Marge Perry & David Bonom
Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese... Read more...