Recipes For Every Cook

Sweet Potato and Black Bean Chili
Sweet Potato and Black Bean Chili
|Marge Perry & David Bonom
The smoky, sweet and spicy flavors blend beautifully in this sultry twist on chili. Make it meatless by omitting the bacon and adding ¼ teaspoon smoked paprika, and using vegetable... Read more...
Quinoa Tacos
Quinoa Tacos
|PotsandPans Culinary Team
A meatless meal for a quick, easy and healthy taco Tuesday. Read more...
Savory Spinach, Ricotta and Bacon Crepes
Savory Spinach, Ricotta and Bacon Crepes
|Marge Perry & David Bonom
A pinch of cayenne in the crêpe batter adds just a hint of heat to these savory, satisfying crêpes. Serve them for brunch, lunch or a light supper. The filling... Read more...
Clam & Shrimp Boil
Clam & Shrimp Boil
|Katie Jasiewicz
Celebrate Independence Day with a flavorful and easy-to-make small-batch clam and shrimp boil. Your family and/or friends will love this iconic American-Northeast meal. Make sure you tell them to bring... Read more...
Radish and Asparagus Wild Rice Salad
Radish and Asparagus Wild Rice Salad
|Julie Grice
Grilled veggies add depth to this herb-y wild rice salad. Serve this as a side at your next cookout, or as a simple main dish on a weeknight. Read more...
Chicken Chipotle Pasta Salad
Chicken Chipotle Pasta Salad
|Susan Palmer
Loaded with fresh vegetables, tender chicken, crispy bacon and a creamy chipotle lime yogurt dressing – this easy to make pasta salad will become a new favorite at outdoor gatherings... Read more...
Homemade Ranch Snack Mix
Homemade Ranch Snack Mix
|Meghan McGarry
Classic snack mix gets a major upgrade with the addition of homemade ranch seasoning. Add this to your party menus, or pack it up for a great road trip snack! Read more...
Open-Faced Sriracha Egg Salad Sandwiches
Open-Faced Sriracha Egg Salad Sandwiches
|Meghan McGarry
Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe. Read more...
Shrimp Tacos with Corn Slaw
Shrimp Tacos with Corn Slaw
|Ingrid Gangestad
Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados. Read more...
Thai Tacos
Thai Tacos
|Ingrid Gangestad
So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum! Read more...
Medianoche with Mango-Mustard Chutney
Medianoche with Mango-Mustard Chutney
|Lourdes Camarena
Mango-mustard chutney imparts a sweet-and-sour Miami kiss to layers of juicy roasted pork, ham, and meltingly smooth Swiss cheese pressed between halves of soft Medianoche bread. Read more...
Seared Tuna and Tapenade on Potato Canapés
Seared Tuna and Tapenade on Potato Canapés
|Lourdes Camarena
Roasted potatoes make the perfect base for the tuna and tapenade. Toasted crostini may be substituted for the potatoes. Read more...