Cumin Marinated Steak Kabobs with Roasted Red Pepper Pesto
Seasoned with cumin, coriander, garlic and chipotle chili powder, these easy steak kabobs are a perfect entree for summer entertaining. Paired with...
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Florentine Stuffed Baby Peppers
It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to c...
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BBQ Pork Ribs
Tender and savory ribs in less than 30 minutes. Serve this classic dish at your next barbecue!
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Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms
Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mus...
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Chili Dogs
Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.
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Spinach and Artichoke Dip
This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like, and bake ...
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Cherry-Chipotle Wings
These addictive sweet, spicy and smoky wings are a cinch to make, but be warned: they will disappear as quickly as you put them out, so make more t...
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Game Day Onion Rings and Dip
There is a time and place for fatty, salty food. The onion rings are better the thinner you slice the onion. This dip has been one of our favorites...
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Burger with Caramelized Onions, Asiago and Basil Mayonnaise
A juicy burger topped with sharp, nutty melted Asiago, meltingly sweet rich caramelized onion and creamy, and cool basil mayonnaise.
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Laura Chenel’s Chèvre, Eggplant and Pesto Appetizers
These tasty rolled appetizers can be served as finger food with cocktails or as a first course on a bed of marinara sauce. Either way, the combinat...
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Fudgy Walnut Studded Brownies
Chocolaty brownies with a moist interior and pleasant thin crackle on top are studded with just enough walnuts.
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