This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like, and bake it just before serving.
- Yield: 12 Servings
- Course: Appetizer
All you need for this recipe and more...
Extra Virgin Olive Oil
Grated parmesan cheese
package frozen chopped spinach
packages cream cheese
packages frozen artichoke hearts
Toasted bread for serving
- Preheat the oven to 400°F. Lightly oil an 8-inch square baking dish.
- Heat the oil in a large nonstick skillet over medium. Add the onion and garlic
- Beat the cream cheese, mayonnaise, lemon juice and Worcestershire sauce in a bowl until smooth. Stir in the artichoke mixture and 3/4 cup of the Parmesan
- Bake until the top is browned and the filling is bubbly, 28-30 minutes. Let cool 5 minutes before serving.