Cherry-Chipotle Wings

By Marge Perry & David Bonom
These addictive sweet, spicy and smoky wings are a cinch to make, but be warned: they will disappear as quickly as you put them out, so make more than you think you need!
  • Cuisine: Mexican
  • Course: Appetizer


  • cherry preserves
  • Chicken wings
  • chipotle peppers in adobo sauce
  • Garlic Powder
  • ground cumin
  • Lime juice
  • Salt
  • Smoked Paprika


  1. Preheat the oven to 425°F. Lightly oil 2 baking sheet pans.
  2. Combine the paprika, garlic powder, cumin and salt in a bowl
  3. Combine the preserves, chipotle peppers and juice in a small saucepan and bring to a simmer over medium heat
  4. Arrange the wings in a single layer on the baking sheet pans. Bake 15 minutes