These addictive sweet, spicy and smoky wings are a cinch to make, but be warned: they will disappear as quickly as you put them out, so make more than you think you need!
Ingredients
INGREDIENTS
1 cup cherry preserves
4 pounds chicken wings, wing tips removed and split at joint
2 chipotle peppers in adobo sauce, seeded and minced
1 teaspoon garlic powder
1 teaspoon ground cumin
1 tablespoon lime juice
1 1/2 teaspoon salt
1 teaspoon smoked paprika
Directions
DIRECTIONS
Preheat the oven to 425°F. Lightly oil 2 baking sheet pans.
Combine the paprika, garlic powder, cumin and salt in a bowl
Combine the preserves, chipotle peppers and juice in a small saucepan and bring to a simmer over medium heat
Arrange the wings in a single layer on the baking sheet pans. Bake 15 minutes
