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Spicy Popcorn
By Marge Perry & David Bonom
Hot and spicy popcorn
INGREDIENTS
- ground chipotle pepper
- ground cumin
- olive oil
- popcorn kernels
- Salt
- unsalted butter
DIRECTIONS
- Combine the oil and popcorn kernels in a large pot over medium-high heat. Cover and cook, shaking pot, until popcorn pops, 3-5 minutes
- Combine the butter, cumin, chipotle pepper, and salt in a small saucepan over medium heat. Melt the butter and cook, stirring 1 minute. Pour over popcorn while stirring to coat evenly.
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