Recipes For Every Cook

Summer Vegetable Polenta Bowls
Summer Vegetable Polenta Bowls
|Denisse Salinas
Summer Vegetable Polenta Bowls are an easy, flavorful weeknight meal. Serve peak season farmer's market vegetables over creamy polenta for a fast, fresh, flexible dinner. Read more...
Skirt Steak with Sauce Niçoise
Skirt Steak with Sauce Niçoise
|Alexandra Stafford
Notes: Use your fan or open your windows. You may want to disable any smoke alarms, too—this technique tends to produce a lot of smoke.   If time permits, bring steak... Read more...
Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise
Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise
|Alexandra Stafford
Here skirt steak, which cooks to medium-rare in five to six minutes total, is layered with arugula between slices of focaccia smeared with herbed mayonnaise. The key, as with all... Read more...
S’mores French Toast
S’mores French Toast
|Meghan McGarry
Kick up your breakfast game with decadent S’mores French Toast. Coated in golden graham cracker crumbs and topped with toasted marshmallows and chocolate, this is one breakfast everyone can agree... Read more...
One-Pot Lasagna Bolognese
One-Pot Lasagna Bolognese
|Whitney Bond
One Pot Lasagna Bolognese is an easy weeknight meal, made in just 30 minutes in one pot, for easy prep and easy clean-up! Read more...
Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
|Marge Perry & David Bonom
Double cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing in the oven keeps... Read more...
Skillet Banana Bread with Caramelized Brown Sugar-Rum Topping
Skillet Banana Bread with Caramelized Brown Sugar-Rum Topping
|Marge Perry & David Bonom
This incredibly simple skillet cake keeps well for several days—if you don’t eat it all before then. Keep it at room temperature covered in plastic wrap. Read more...
Umami Pastrami Grilled Cheese
Umami Pastrami Grilled Cheese
|Marge Perry & David Bonom
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Turkey Taco Boats
Turkey Taco Boats
|Meghan McGarry
Give taco night a makeover with these turkey taco boats! We're swapping out taco shells for crisp lettuce wraps for a light and satisfying meal that's bursting with flavor! Read more...
Perfect Filet Mignon on the Cooktop
Perfect Filet Mignon on the Cooktop
|Linda Spiker
Filet Mignon ‘grilled’ on the cooktop for a crispy outside and finished in the oven for a perfectly tender inside. Read more...
Creamy Mushroom and Arugula Crepes
Creamy Mushroom and Arugula Crepes
|Marge Perry & David Bonom
This update on the classic mushroom and spinach crepe has a slight peppery bite from the arugula, and deeper umami flavor from the combination of shiitake, oyster and white mushrooms. Read more...
Summer Squash Au Gratin
Summer Squash Au Gratin
|Irvin Lin
This au gratin side dish takes advantage of all the summer squash that you see at the grocery store and farmers market. The touch of fresh sage hints at the... Read more...