Turkey Picadillo Tacos

By Rosemary Mark
A can of fire-roasted tomatoes transforms ground turkey into taco filling. Fire-roasted tomatoes vary in heat by the brand, try a few to pick your favorite. Raisins add sweet contrast to the heat.
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    INGREDIENTS

    • 7-inch corn or flour tortillas
    • Chopped onion
    • Fire Roasted Diced Tomatoes
    • ground cumin
    • ground turkey
    • Raisins
    • Shredded Cheddar or Jack cheese
    • Shredded lettuce

    DIRECTIONS

    1. In a 10-12-inch skillet brown meat and onion. Add cumin and stir 1 minute.
    2. Add tomatoes and raisins
    3. Warm tortillas and fill with meat. Serve with lettuce and cheese.