Turkey Picadillo Tacos

By Rosemary Mark

A can of fire-roasted tomatoes transforms ground turkey into taco filling. Fire-roasted tomatoes vary in heat by the brand, try a few to pick your favorite. Raisins add sweet contrast to the heat.

  • Yield: 4 servings
  • Prep: 2 minutes
  • Cook: 10 minutes

All you need for this recipe and more...


1 pound ground turkey

½ cup chopped onion

2 teaspoons ground cumin

1 can (15 oz.) fire-roasted diced tomatoes

¼ cup raisins

8  7-inch corn or flour tortillas, or taco shells

Shredded lettuce

Shredded Cheddar or Jack cheese   


1. In a 10-12-inch skillet brown meat and onion. Add cumin and stir for 1 minute.

2. Add tomatoes and raisins; cook until heated through. Season to taste with salt.

3. Warm tortillas and fill with meat. Serve with lettuce and cheese.