Recipes For Every Cook

S'mores Brownies
S'mores Brownies
|Meghan McGarry
Decadent brownies meet s’mores in this sweet summertime treat! With a golden graham cracker crust, decadent brownie layer and toasted marshmallow topping, s’mores brownies are sure to become your go-to... Read more...
Skirt Steak with Sauce Niçoise
Skirt Steak with Sauce Niçoise
|Alexandra Stafford
Notes: Use your fan or open your windows. You may want to disable any smoke alarms, too—this technique tends to produce a lot of smoke.   If time permits, bring steak... Read more...
Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise
Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise
|Alexandra Stafford
Here skirt steak, which cooks to medium-rare in five to six minutes total, is layered with arugula between slices of focaccia smeared with herbed mayonnaise. The key, as with all... Read more...
One-Pot Shrimp Diablo
One-Pot Shrimp Diablo
|Tanya Schroeder
This one pot wonder comes together quickly and it is made with simple ingredients. Make it extra spicy if you can handle the heat! Read more...
One-Pot Lasagna Bolognese
One-Pot Lasagna Bolognese
|Whitney Bond
One Pot Lasagna Bolognese is an easy weeknight meal, made in just 30 minutes in one pot, for easy prep and easy clean-up! Read more...
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
|Marge Perry & David Bonom
Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can't find yuzu for the marinade (it is generally available at Asian foods stores and some... Read more...
Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
|Marge Perry & David Bonom
Double cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing in the oven keeps... Read more...
Lemon Snack Cakes
Lemon Snack Cakes
|Tiffany Bendayan
These delicious lemon cakes are filled with lemon crème and topped with a luscious lemon frosting. Read more...
Endive Spears with Sautéed Sweet Potatoes and Bacon
Endive Spears with Sautéed Sweet Potatoes and Bacon
|Colleen Kennedy
This sophisticated yet easy appetizer is a great party offering. Whether gluten-free or calorie conscious, these flavor-packed Endive Spears with Sautéed Sweet Potatoes and Bacon will not disappoint! Read more...
Blueberry Skillet Coffee Cake with Brown Sugar Oat Streusel
Blueberry Skillet Coffee Cake with Brown Sugar Oat Streusel
|Marge Perry & David Bonom
Bring this moist, tender cake to the table right in the skillet—it looks as homey and beautiful as it tastes. Don’t worry if fresh blueberries aren’t available—this cake works well... Read more...
Double Cut Pork Chops with Peach Ketchup
Double Cut Pork Chops with Peach Ketchup
|Marge Perry & David Bonom
When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender meat. (Thick chops cannot... Read more...
Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime Vinaigrette
Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime Vinaigrette
|Souffle Bombay
Watermelon is just perfect on its own, especially when it’s prime watermelon season. However you can do so much more with it as well. From watermelon salsa, to watermelon cocktails... Read more...