Recipes For Every Cook

Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
|Katie Jasiewicz
Light and flavorful fish tacos with a sweet and savory salsa can be made for two in fewer than 30 minutes… using just one pan and one bowl! Read more...
Monte Cristo Sliders
Monte Cristo Sliders
|Heather Cheney
ValThese small sandwiches are the perfect addition to any spirited gathering! Both sweet and savory, these sliders combine sliced ham and Swiss cheese with an egg-y French toast exterior that... Read more...
Poached Chicken with Arugula-Almond Pesto Tea Sandwiches
Poached Chicken with Arugula-Almond Pesto Tea Sandwiches
|Marge Perry & David Bonom
The slightly sweet bread adds an interesting twist to this savory sandwich. You may double the amount of pesto and freeze the extra in ice cube trays for later use. Read more...
Cajun Shrimp & Andouille Skillet Dinner
Cajun Shrimp & Andouille Skillet Dinner
|Katie Jasiewicz
Bright and fresh seasonal vegetables combine with spicy Andouille sausage and wild jumbo shrimp, making this skillet dinner ideal for an easy weeknight meal. Read more...
Mint Dark Chocolate Chip Marshmallows
Mint Dark Chocolate Chip Marshmallows
|Marge Perry & David Bonom
Mint chocolate chip lovers will delight over these ethereal treats. You can use regular or mini dark chocolate chips. Read more...
Country Ham and Cheddar on Biscuits with Currant-Mustard Chutney
Country Ham and Cheddar on Biscuits with Currant-Mustard Chutney
|Marge Perry & David Bonom
Call them tea sandwiches or call them sliders—either way, these diminutive little sandwiches are a powerhouse of flavor. Note: make an extra batch—or two—of the chutney. It’s great on grilled... Read more...
Grilled Chicken Sandwich with Mango, Avocado and Creamy Sriracha Sauce
Grilled Chicken Sandwich with Mango, Avocado and Creamy Sriracha Sauce
|Marge Perry & David Bonom
Make these healthy sandwiches the night before—they keep well in the refrigerator for up to a day. Read more...
Gorgonzola and Rosemary Crème Brûlée
Gorgonzola and Rosemary Crème Brûlée
|Marge Perry & David Bonom
The heady combination of pungent gorgonzola and piney rosemary makes this a memorable and rich start for a meal or the focal point as an entrée for a luncheon or... Read more...
Taco Pasta
Taco Pasta
|Meghan McGarry
Mexican meets Italian in this comforting pasta dish. Filled with loads of fresh flavors and topped crushed tortilla chips, this will definitely become a go-to dinner! Read more...
Grilled Cheese Caprese with Balsamic Syrup Drizzle
Grilled Cheese Caprese with Balsamic Syrup Drizzle
|Marge Perry & David Bonom
This is what happens when a simple grilled cheese sandwich grows up and learns the art of self-expression. The deep, rich umami (savory) flavor of the roast tomato provide the... Read more...
Seaweed and Vegetable Salad
Seaweed and Vegetable Salad
|Marge Perry & David Bonom
Enjoy the health—and flavor!—benefits of this umami-rich seaweed and vegetable salad that is on the table in about 15 minutes. Read more...
Pork Chops with Pineapple and Papaya Salsa
Pork Chops with Pineapple and Papaya Salsa
|Sally James
Everyone knows that ham and pineapple are a given! But don’t overlook pork chops or tenderloin. A fresh and vibrant salsa with pineapple and papaya, crispy chunks of cucumber and... Read more...