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Marshmallow Swirl Ice Cream

Like Rocky Road, only waaaay better, this ice cream has swirls of our basic chocolate mixture, marshmallow crème and chopped walnuts.


Recipe Details

  1. Heat the cream in a medium saucepan over medium until hot. While the cream heats, whisk together the egg yolks, sugar and salt in a bowl. Gradually add the hot cream to the yolk mixture, whisking constantly. Return the mixture to the saucepan over medium-low heat and cook, stirring constantly with a wooden spoon until the mixture is thick enough to coat the back of a spoon, 7-8 minutes. Remove from the heat and stir in the milk and vanilla extract. Add 2 cups of the marshmallow fluff and stir until smooth. Pour the mixture into a clean bowl set in a larger bowl filled with ice water. Cool completely stirring often. Transfer to the refrigerator and chill completely.
  2. Stir together the remaining 1/4 cup marshmallow fluff and the chocolate syrup until smooth.
  3. Pour the chilled custard into an ice cream maker and freeze according to manufacturers directions. Transfer 1/2 of the ice cream into an 8-inch square baking dish. Swirl in 1/2 of the chocolate mixture and sprinkle with 1/2 of the nuts. Top with the remaining ice cream and repeat with remaining chocolate mixture and nuts. Freeze at least 3 hours before serving.

Related Recipe: Decadent Chocolate Sauce

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