Recipes For Every Cook

Savory Olive and Rosemary Brown Butter Biscotti
Savory Olive and Rosemary Brown Butter Biscotti
|Irvin Lin
Traditionally biscotti are Italian semi-sweet cookies that are served with coffee or tea. There’s no reason these twice-baked treats can’t also be savory! These olive and rosemary biscotti are perfect... Read more...
Thankful Heart Cookies
Thankful Heart Cookies
|PotsandPans Culinary Team
These soft sugar cookies are sweetened with apple cider, giving them a subtle apple flavor. The delightful hint of apple carries over to the brown sugar salted caramel frosting -... Read more...
Apricot Rugelach
Apricot Rugelach
|Marge Perry & David Bonom
The dough for this traditional Jewish cookie or pastry (it fits the bill as both) is rich and soft and must be made a day ahead and refrigerated before rolling... Read more...
Fondant Covered Ghost Cakelettes
Fondant Covered Ghost Cakelettes
|Amy Hatwig
Creating spook-tacular treats for Halloween is easy with the Cake Boss Ghost Cakelette Pan. Decorate your individual mini cakes with buttercream frosting, royal icing, powdered sugar, or any other way... Read more...
Fried Ice Cream
Fried Ice Cream
|Marge Perry & David Bonom
The contrast of the crunchy sweet crust and frozen creamy ice cream makes this a real show-stopper. Be sure to plan ahead: while it doesn’t require much of your time... Read more...
Marshmallow Swirl Ice Cream
Marshmallow Swirl Ice Cream
|Marge Perry & David Bonom
Like Rocky Road, only waaaay better, this ice cream has swirls of our basic chocolate mixture, marshmallow crème and chopped walnuts. Read more...
Mocha Melted Ice Cream Cake
Mocha Melted Ice Cream Cake
|Marge Perry & David Bonom
Sound crazy? We thought so too, until we created this incredibly moist, stupendously flavorful cake by using melted ice cream in the batter. You won’t believe how good it is... Read more...