Recipes for Every Cook

Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter

November 3, 2022|Marge Perry & David Bonom

At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...

Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg

March 23, 2021|Marge Perry & David Bonom

*For a saucier pasta add more of the reserved cooking liquid as desired. Read more...

Chili Braised Short Ribs

January 7, 2021|Marge Perry & David Bonom

Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying. Read more...

Lasagna Bolognese

January 7, 2021|Marge Perry & David Bonom

Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas. Read more...

Turkey and Sweet Potato Pot Pie with Flaky

December 15, 2020|Marge Perry & David Bonom

This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato instead of regular has a... Read more...

Cola and Brown Sugar Glazed Ham

December 2, 2020|Marge Perry & David Bonom

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced... Read more...