Recipes For Every Cook

Open-Faced Sriracha Egg Salad Sandwiches
Open-Faced Sriracha Egg Salad Sandwiches
|Meghan McGarry
Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe. Read more...
Springtime Egg and Ham Hash with Garlic Scape Pesto
Springtime Egg and Ham Hash with Garlic Scape Pesto
|Julie Grice
Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch. Read more...
Oysters Three Ways: Raw, Fried and Baked
Oysters Three Ways: Raw, Fried and Baked
|Marge Perry & David Bonom
You can make and serve any one of these preparations on its own, or combine all three in one impressive, fabulous first course. We like to serve the fried oysters... Read more...
Scallops with Orange-Hazelnut Brown Butter
Scallops with Orange-Hazelnut Brown Butter
|Marge Perry & David Bonom
Sweet and subtle scallops deserve a fresh, nutty sauce with a delicate balance of bright citrus and rich butter. Read more...
Stovetop Apple Pie
Stovetop Apple Pie
|Ingrid Gangestad
No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking in the oven. Read more...
Shrimp Tacos with Corn Slaw
Shrimp Tacos with Corn Slaw
|Ingrid Gangestad
Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados. Read more...
Thai Tacos
Thai Tacos
|Ingrid Gangestad
So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum! Read more...
Italian Chicken Sausage & Summer Squash Wraps with Basil Yogurt Sauce
Italian Chicken Sausage & Summer Squash Wraps with Basil Yogurt Sauce
|Kristy Denney
Use up your summer squash in this fresh and flavorful wrap, filled with spinach and sautéed squash, onion and Italian chicken sausage, topped with a creamy basil yogurt sauce. Read more...
Carne Asada
Carne Asada
|Rosemary Mark
Carne asada means grilled meat. Since the meat is cut in strips, a grill pan or skillet works well instead of a barbecue. The meat is seasoned before it goes... Read more...
Beef and Sausage Stuffed Peppers
Beef and Sausage Stuffed Peppers
|Marge Perry & David Bonom
If the peppers don’t stand flat on the surface, make a very thin horizontal cut along the bottom, taking care not to cut through and form a hole. Read more...
Fettuccine Carbonara
Fettuccine Carbonara
|Marge Perry & David Bonom
This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, is surprisingly simple to make. Read more...
Spaghetti Squash with Sage Brown Butter
Spaghetti Squash with Sage Brown Butter
|Marge Perry & David Bonom
Nutty browned sage butter gives this favorite winter squash character and depth. Read more...