Thick, forged aluminum bases and thinner side walls provide quick heating without the extra weight.
Thick, forged aluminum bases spread heat evenly for consistent results on any stovetop.
Stainless steel bases feature a layer of heat conductive aluminum that spreads heat quickly and evenly to grill, boil, and simmer with ease.
Heavy-gauge stainless steel cookware features triple-layer bases with extra thick, heat-conducting aluminum between two layers of stainless steel, for edge-to-edge even heat distribution.
Three layers of extra thick, heat-conducting aluminum between two layers of stainless steel hold optimum heat throughout the cookware for endless possibilities.
At Potsandpans.com, we’re committed to your satisfaction. From your Potsandpans.com account and order tracking to product registration, use and care, warranty information and more, we are here with information, resources and direct assistance to support your selection.
You may contact us Monday through Friday, 7:30am to 4:30pm PT (excluding holidays) at via
Live Chat Support or by telephone at (800) 388-3872
You also may reach us by mail at:
Potsandpans.com
Consumer Relations
2001 Meyer Way
Fairfield, CA 94533
NEW ITEMS ADDED TO CLEARANCESHOP NOW
BEST SELLERS BUNDLED!SHOP NOW
NOW AN OFFICIAL PARTNER WITH KITCHENAID SHOP NOW
FREE SHIPPING ON ALL ORDERS OVER $75 LEARN MORE
Here skirt steak, which cooks to medium-rare in five to six minutes total, is layered with arugula between slices of focaccia smeared with herbed m...
Read moreKick up your breakfast game with decadent S’mores French Toast. Coated in golden graham cracker crumbs and topped with toasted marshmallows a...
Read moreOne Pot Lasagna Bolognese is an easy weeknight meal, made in just 30 minutes in one pot, for easy prep and easy clean-up!
Read moreDouble cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing ...
Read moreSpicy Moroccan harissa sauce, made with red peppers and chilis, gives this quick chutney lingering flavor and smoky heat. You will find the bottled...
Read moreThe slightly sweet, crunchy cornflake crust takes this French Toast to a new level. Drizzle the brown sugar syrup that forms in the pan over the Fr...
Read moreThis sweet and sassy sauce keeps even two-day old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey yo...
Read moreThere is no other dinner roll quite like the beloved Parker House roll: it is soft and mildly sweet, with a tender, flaky texture and luxurious mel...
Read moreThis incredibly simple skillet cake keeps well for several days—if you don’t eat it all before then. Keep it at room temperature covered in pla...
Read moreThese crave-worthy Loaded Skillet Mashed Potatoes are the perfect when you have leftover mashed potatoes. In fact, they are so good; you will find ...
Read moreThis sophisticated and healthful dish can be made in a single divided pan which allows you to both grill and cook in a skillet at the same time (wi...
Read moreThis fast and simple recipe makes a dish that is an unexpected flavor and texture knockout.
Read more
