Pulled Turkey and Carolina Mop Sauce Sandwiches

INGREDIENTS

Makes 4 sandwiches

6 tablespoon ketchup

1/4 cup cider vinegar

2 tablespoons dark brown sugar

1 1/2 teaspoons Worcestershire sauce

1 teaspoon chili powder

1 tablespoon olive oil

1/4 cup finely chopped onion

1 garlic clove, minced

3 cups shredded turkey

4 potato sandwich rolls

16 bread and butter pickle chips

DIRECTIONS

1. Combine the ketchup, vinegar, sugar, Worcestershire sauce and chili powder in a bowl.
2. Heat the oil in an Anolon Advanced 10-Inch Nonstick Skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until just starting to soften, about 2-3 minutes. Stir in the ketchup mixture, bring to a simmer and cook until slightly thickened, about 1-2 minutes. Stir in the turkey and cook until heated through, about 1-2 minutes.
3. Place the bottom half of each roll on a serving plate. Top each with some of the turkey mixture and 4 pickle chips. Replace top half of each roll and serve.