Recipes For Every Cook

Fennel Gratin with Gruyere and Lemon
Fennel Gratin with Gruyere and Lemon
|Marisa McClellan
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Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes
|Jehan Powell
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Holiday Cookies – 4 Ways
Holiday Cookies – 4 Ways
|Meghan McGarry
Get a head start on holiday baking with four festive cookies all from one cookie dough! Traditional shortbread cookies are transformed into vanilla cut-outs, jam-filled thumbprints, cappuccino sandwiches and confetti... Read more...
Peppermint Whoopie Pies
Peppermint Whoopie Pies
|Meghan McGarry
Classic whoopie pies get a fun and festive twist with peppermint buttercream. Dressed up with a dollop of chocolate ganache and crushed candy canes, these are a must for your... Read more...
Chocolate Mint Pudding Cookies
Chocolate Mint Pudding Cookies
|Jocelyn Brubaker
Holiday cheer... in a cookie! Share these moist and festive cookies with family and friends. Read more...
Souffléd Sweet Potatoes
Souffléd Sweet Potatoes
|Marge Perry & David Bonom
Here’s one last, great big reason to love this dish:  you’ll be able to knock one more thing off your to-do list ahead of time, because the casserole may be... Read more...
Kale and Caramelized Onion Gratin
Kale and Caramelized Onion Gratin
|Marge Perry & David Bonom
To make short work of removing the kale ribs/stem, fold the leaf in half, with the stem along the fold, and simply make one cut to remove it. The easiest... Read more...
Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars
|Meghan McGarry
Pumpkin swirl cheesecake bars combine everything you love about cheesecake and pumpkin pie in one easy bar! Made with layers of swirled cheesecake batter and a homemade pumpkin spice mix,... Read more...
Parker House Rolls with Sage-Honey Butter
Parker House Rolls with Sage-Honey Butter
|Marge Perry & David Bonom
There is no other dinner roll quite like the beloved Parker House roll: it is soft and mildly sweet, with a tender, flaky texture and luxurious melt-in-your mouth consistency. Make... Read more...
Rosemary-Thyme Spatchcock Roasted Turkey
Rosemary-Thyme Spatchcock Roasted Turkey
|Marge Perry & David Bonom
Removing the backbone and opening the turkey up more than just a beautiful presentation: it also helps the turkey cook faster and more evenly. Read more...
Cornbread, Pecan and Bacon Stuffing
Cornbread, Pecan and Bacon Stuffing
|Marge Perry & David Bonom
Make the cornbread a day or two ahead, cut it in cubes, and leave it out at room temperature to dry. Walnuts and pecans are interchangeable in this slightly sweet,... Read more...
Loaded Mashed Potato Skillet
Loaded Mashed Potato Skillet
|Souffle Bombay
These crave-worthy Loaded Skillet Mashed Potatoes are the perfect when you have leftover mashed potatoes. In fact, they are so good; you will find yourself making extra potatoes often! Read more...