Recipes For Every Cook

Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
|Lauren Keating
This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor. Read more...
BLT Deviled Eggs
BLT Deviled Eggs
|Marge Perry & David Bonom
Warning: when you combine two beloved favorite dishes in one, food disappears faster than you can serve it. Be sure to make more than you think you’ll need… Read more...
Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce
Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce
|Marge Perry & David Bonom
The sweet and spicy, knock-their-socks-off flavor of this sauce is also perfect for ribs and pork, so make a double batch and freeze the extra. Read more...
Basil and Sun-Dried Tomato Guacamole with Parmesan Tortilla Chips
Basil and Sun-Dried Tomato Guacamole with Parmesan Tortilla Chips
|Marge Perry & David Bonom
This Italian-inspired twist on guacamole may just be the talk of the party. Make the chips in advance and combine all the guacamole ingredients except for the avocado several hours... Read more...
Mixed Berry Crisp
Mixed Berry Crisp
|Meghan McGarry
Fresh blueberries, raspberries and strawberries baked under a blanket of golden crisp topping till the juices start bubbling over is the ultimate Spring dessert. This mixed berry crisp is easy... Read more...
Pickled Vegetables and Romaine Salad
Pickled Vegetables and Romaine Salad
|Marge Perry & David Bonom
The vegetables may be pickled ahead and kept in a closed container in the refrigerator for 3-5 days. Be sure to set a few aside to add to sandwiches during... Read more...
Grand Marnier Soufflé with Raspberry Sauce
Grand Marnier Soufflé with Raspberry Sauce
|Marge Perry & David Bonom
The sauce may be made several days in advance. When you begin preparing the soufflés, bring a large pot of water to a boil; once it boils, cover and remove... Read more...
Medianoche with Mango-Mustard Chutney
Medianoche with Mango-Mustard Chutney
|Lourdes Camarena
Mango-mustard chutney imparts a sweet-and-sour Miami kiss to layers of juicy roasted pork, ham, and meltingly smooth Swiss cheese pressed between halves of soft Medianoche bread. Read more...
Super Creamy Bacon Mac ‘n’ Cheese
Super Creamy Bacon Mac ‘n’ Cheese
|PotsandPans Culinary Team
A classic dish for any family meal. Read more...
Seared Tuna and Tapenade on Potato Canapés
Seared Tuna and Tapenade on Potato Canapés
|Lourdes Camarena
Roasted potatoes make the perfect base for the tuna and tapenade. Toasted crostini may be substituted for the potatoes. Read more...
Italian Chicken Sausage & Summer Squash Wraps with Basil Yogurt Sauce
Italian Chicken Sausage & Summer Squash Wraps with Basil Yogurt Sauce
|Kristy Denney
Use up your summer squash in this fresh and flavorful wrap, filled with spinach and sautéed squash, onion and Italian chicken sausage, topped with a creamy basil yogurt sauce. Read more...
Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos
Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos
|Tiffany Azure
20-Minute savory breakfast tacos stuffed with stir-fried chorizo, eggs, and peppers – a quick and healthy way to start the day! Read more...