Recipes For Every Cook

Peppermint Whoopie Pies
Peppermint Whoopie Pies
|Meghan McGarry
Classic whoopie pies get a fun and festive twist with peppermint buttercream. Dressed up with a dollop of chocolate ganache and crushed candy canes, these are a must for your... Read more...
Chocolate Chai Cheesecakes
Chocolate Chai Cheesecakes
|Jocelyn Brubaker
Three classic flavors blend to form the perfect fall-inspired cupcake. A chocolate cookie crust and chocolate cheesecake are topped with a spiced chai topping for a guaranteed show-stopping cupcake for... Read more...
PB & J Breakfast Bowl
PB & J Breakfast Bowl
|Jill Silverman Hough
Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries aren’t... Read more...
Coconut Key Lime Rum Cake
Coconut Key Lime Rum Cake
|Jocelyn Brubaker
This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful cake... Read more...
Lemon-Berry Popovers with Honeyed Goat Cheese
Lemon-Berry Popovers with Honeyed Goat Cheese
|Lauren Keating
Light and airy popovers pair perfectly with this tangy goat cheese spread. Read more...
Monte Cristo Sliders
Monte Cristo Sliders
|Heather Cheney
ValThese small sandwiches are the perfect addition to any spirited gathering! Both sweet and savory, these sliders combine sliced ham and Swiss cheese with an egg-y French toast exterior that... Read more...
Pecorino Crème Brulee with Caramelized Balsamic Sugar
Pecorino Crème Brulee with Caramelized Balsamic Sugar
|Marge Perry & David Bonom
Balsamic vinegar adds a subtly hint of tang to the sweet bruleed topping on this pecorino custard. It may be made in advance and served at room temperature, but the... Read more...
Gorgonzola and Rosemary Crème Brûlée
Gorgonzola and Rosemary Crème Brûlée
|Marge Perry & David Bonom
The heady combination of pungent gorgonzola and piney rosemary makes this a memorable and rich start for a meal or the focal point as an entrée for a luncheon or... Read more...
Grilled Cheese Caprese with Balsamic Syrup Drizzle
Grilled Cheese Caprese with Balsamic Syrup Drizzle
|Marge Perry & David Bonom
This is what happens when a simple grilled cheese sandwich grows up and learns the art of self-expression. The deep, rich umami (savory) flavor of the roast tomato provide the... Read more...
Café Cream Crème Brûlée
Café Cream Crème Brûlée
|Georgeanne Brennan
Because cracked coffee beans are used to flavor the custard rather than powdered coffee, the custards remain classically cream-colored, but have the rich taste of cream-laced coffee. If concerned about... Read more...
Hot Chocolate
Hot Chocolate
|Marge Perry & David Bonom
Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand. Read more...
Chocolate-Hazelnut Cheesecake Crêpes with Strawberries
Chocolate-Hazelnut Cheesecake Crêpes with Strawberries
|Marge Perry & David Bonom
Chocolate-hazelnut spread. Cheesecake. Strawberries. Crepes. ‘Nuf said. Read more...