Hot Chocolate

By Marge Perry & David Bonom
Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand.
    Print

    INGREDIENTS

    • Chocolate Mix
    • Ground cinnamon
    • Light brown sugar
    • milk
    • mini marshmallows
    • Vanilla Extract

    DIRECTIONS

    1. Combine the milk, chocolate mix, sugar if using, cinnamon and vanilla extract in a small saucepan over medium heat. Bring just to a simmer, stirring. Pour into two mugs, top with marshmallows and serve.