Recipes For Every Cook

Turkey Gravy
Turkey Gravy
|Marge Perry & David Bonom
We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...
Cider Bourbon Glazed Roast Turkey
Cider Bourbon Glazed Roast Turkey
|Marge Perry & David Bonom
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Pomegranate-Honey Glazed Chicken Thighs
Pomegranate-Honey Glazed Chicken Thighs
|Marge Perry & David Bonom
This dinner is incredibly simple to make, but certainly as well-suited for serving to company or for a special occasion as it is for a wonderful weeknight meal. Top it... Read more...
Chicken Breasts with Lemon and Feta
Chicken Breasts with Lemon and Feta
|Marge Perry & David Bonom
Golden chicken breasts topped with a lemon butter pan sauce and sprinkled with feta and fresh oregano are truly a weeknight win: not only is the creamy lemon sauce universally... Read more...
Cranberry BBQ Turkey Pizza
Cranberry BBQ Turkey Pizza
|Meiko Drew
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Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
|Marge Perry & David Bonom
It’s a win for residents of Louisville, KY that there’s a hot chicken war going on: joints featuring this beloved Nashville import seem to appear faster than beer at a... Read more...
Peruvian Wings with Aji Verde
Peruvian Wings with Aji Verde
|Marge Perry & David Bonom
Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over the top with creamy green condiment, aji verde, that is... Read more...
Sweet Chili Chicken Wings
Sweet Chili Chicken Wings
|Marge Perry & David Bonom
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Miso-Soy Braised Chicken with Winter Earth Vegetables
Miso-Soy Braised Chicken with Winter Earth Vegetables
|Marge Perry & David Bonom
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Pulled Turkey and Carolina Mop Sauce Sandwiches
Pulled Turkey and Carolina Mop Sauce Sandwiches
|Marge Perry & David Bonom
This sweet and sassy sauce keeps even two-day old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey you have left, and freeze... Read more...
Rosemary-Thyme Spatchcock Roasted Turkey
Rosemary-Thyme Spatchcock Roasted Turkey
|Marge Perry & David Bonom
Removing the backbone and opening the turkey up more than just a beautiful presentation: it also helps the turkey cook faster and more evenly. Read more...
Chicken in a Pot
Chicken in a Pot
|Marge Perry & David Bonom
Make an entire meal—a beautifully browned roast chicken and vegetables—in one pot. Read more...