Recipes For Every Cook

Creamy Mushroom and Arugula Crepes
Creamy Mushroom and Arugula Crepes
|Marge Perry & David Bonom
This update on the classic mushroom and spinach crepe has a slight peppery bite from the arugula, and deeper umami flavor from the combination of shiitake, oyster and white mushrooms. Read more...
Salted Caramel Cream Puffs
Salted Caramel Cream Puffs
|Marge Perry & David Bonom
To ensure your cream puffs stay nice and puffed: 1. Cook the flour long enough so that the dough truly comes together and pulls away from the side of the... Read more...
Raspberry Clafoutis
Raspberry Clafoutis
|Marge Perry & David Bonom
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Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
|Marge Perry & David Bonom
These sandwiches may be assembled up to two hours ahead: cover with a damp paper towel topped with plastic wrap and to prevent the bread from drying. Read more...
Poached Chicken with Arugula-Almond Pesto Tea Sandwiches
Poached Chicken with Arugula-Almond Pesto Tea Sandwiches
|Marge Perry & David Bonom
The slightly sweet bread adds an interesting twist to this savory sandwich. You may double the amount of pesto and freeze the extra in ice cube trays for later use. Read more...
Mint Dark Chocolate Chip Marshmallows
Mint Dark Chocolate Chip Marshmallows
|Marge Perry & David Bonom
Mint chocolate chip lovers will delight over these ethereal treats. You can use regular or mini dark chocolate chips. Read more...
Country Ham and Cheddar on Biscuits with Currant-Mustard Chutney
Country Ham and Cheddar on Biscuits with Currant-Mustard Chutney
|Marge Perry & David Bonom
Call them tea sandwiches or call them sliders—either way, these diminutive little sandwiches are a powerhouse of flavor. Note: make an extra batch—or two—of the chutney. It’s great on grilled... Read more...
Cherry and Dark Chocolate Marshmallows
Cherry and Dark Chocolate Marshmallows
|Marge Perry & David Bonom
A candy thermometer, a well-constructed saucepan that heats the sugar syrup evenly, and patience are key to marshmallow-making success. The pay-off is big, fluffy, flavorful marshmallows.  Read more...
Hazelnut Mochaccino
Hazelnut Mochaccino
|Marge Perry & David Bonom
The deep, toasty flavor and pleasant sweetness make this a satisfying mid-morning or afternoon pick-me-up. Read more...
Cinnamon-Cardamom Cappuccino
Cinnamon-Cardamom Cappuccino
|Marge Perry & David Bonom
Aromatic sweet spices give add exotic, full-bodied flavor to this cappuccino. Read more...
Fresh Ginger and Lemon Infused Green Tea with Honey
Fresh Ginger and Lemon Infused Green Tea with Honey
|Marge Perry & David Bonom
Bright, piquant flavors are infused into the tea: make them as strong or subtle as you like by controlling the amount of time you allow them to brew before depressing... Read more...
SuperBerry Tea
SuperBerry Tea
|Marge Perry & David Bonom
Infuse your restorative cup of tea with the nutritive power of goji and blueberries to reap flavor and health benefits. To add more fruit flavor to the tea, allow it... Read more...