Recipes For Every Cook

Riesling and Warm Spices Brined Turkey with Riesling Gravy
Riesling and Warm Spices Brined Turkey with Riesling Gravy
|Donna Dant
The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The aromatics added to the brine infused the turkey with subtle flavors of herbs... Read more...
Cranberry-Dijon Glazed Turkey
Cranberry-Dijon Glazed Turkey
|Susan Palmer
A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey... Read more...
Sautéed Green Beans with Bacon
Sautéed Green Beans with Bacon
|Tonia Larson
Green beans are always part of a traditional holiday dinner, but when bacon and French fried onions are added, the green beans become a showcase dish. Read more...
Italian Wedding Soup
Italian Wedding Soup
|Marge Perry & David Bonom
There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the... Read more...
Black Forest Cookies
Black Forest Cookies
|Marge Perry & David Bonom
The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable. Read more...
Double Chocolate Chip Cookies
Double Chocolate Chip Cookies
|Amy Hatwig
The double chocolate chip cookie is a cookie for chocolate lovers. The perfect way to end a long work week is with a rich, decadent double chocolate cookie and an... Read more...
Herbed Sweet Potato Gratin
Herbed Sweet Potato Gratin
|Heather Cheney
Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion. Read more...
Spaghetti Squash with Sage Brown Butter
Spaghetti Squash with Sage Brown Butter
|Marge Perry & David Bonom
Nutty browned sage butter gives this favorite winter squash character and depth. Read more...
Wild Mushroom, Sausage, Apple and Kale Stuffing
Wild Mushroom, Sausage, Apple and Kale Stuffing
|Marge Perry & David Bonom
Woodsy, earthy flavors combine in sophisticated balance in this flavorful and satisfying stuffing. Read more...
Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub
Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub
|Marge Perry & David Bonom
Not every holiday table needs an entire bird. For smaller gatherings – or for families that prefer to eat breast meat only, turkey breast is every bit as delicious and... Read more...
Ginger Molasses Cookies
Ginger Molasses Cookies
|Amy Hatwig
These ginger molasses cookies are highly addictive. Sugar coated with rich spicy flavor and a soft and chewy texture make these cookies hard to resist. For added crunch roll the... Read more...
Cocoa Nib Biscotti
Cocoa Nib Biscotti
|Emily Luchetti
These twice-baked biscuits are ideal for dunking – in hot coffee when it’s cold, in cold coffee when it’s hot, or in milk any time at all. Read more...