Recipes For Every Cook

Peruvian Wings with Aji Verde
Peruvian Wings with Aji Verde
|Marge Perry & David Bonom
Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over the top with creamy green condiment, aji verde, that is... Read more...
One-Pot Chiles Rellenos with Rice
One-Pot Chiles Rellenos with Rice
|Ericka Sanchez
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Portobello Skillet Enchilada Pie
Portobello Skillet Enchilada Pie
|Meiko Drew
Toasted tortillas layered with green enchilada sauce, pepper jack cheese, portobello mushrooms and melted with queso fresco. Top with all your favorite fixings and this easy dish will quickly become... Read more...
Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
|Katie Jasiewicz
Light and flavorful fish tacos with a sweet and savory salsa can be made for two in fewer than 30 minutes… using just one pan and one bowl! Read more...
Beef and Chorizo Empanadas
Beef and Chorizo Empanadas
|Susan Palmer
These baked empanadas are filled with a slightly spiced beef and chorizo picadillo filling that make them perfect for game day or holiday entertaining. Read more...
Taco Pasta
Taco Pasta
|Meghan McGarry
Mexican meets Italian in this comforting pasta dish. Filled with loads of fresh flavors and topped crushed tortilla chips, this will definitely become a go-to dinner! Read more...
Quinoa Tacos
Quinoa Tacos
|PotsandPans Culinary Team
A meatless meal for a quick, easy and healthy taco Tuesday. Read more...
Shrimp Tacos with Corn Slaw
Shrimp Tacos with Corn Slaw
|Ingrid Gangestad
Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados. Read more...
Thai Tacos
Thai Tacos
|Ingrid Gangestad
So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum! Read more...
Spanish Meatballs with Roasted Vegetable Sauce
Spanish Meatballs with Roasted Vegetable Sauce
|Ingrid Gangestad
Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving. Read more...
From-Scratch Creamy Enchilada Sauce
From-Scratch Creamy Enchilada Sauce
|Rachel Gurk
Skip the store-bought – this creamy enchilada sauce makes a surprising and delicious pasta sauce perfect for a fun do-it-yourself pasta bar. Read more...
Spanish Breakfast Panini
Spanish Breakfast Panini
|Lauren Keating
Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and... Read more...