Recipes For Every Cook

Stovetop Skillet Chocolate Chip Cookies
Stovetop Skillet Chocolate Chip Cookies
|Marge Perry & David Bonom
Who would have thought you could whip up a batch of great chocolate chip cookies right on the stove?! These have a nice, crisp crust and chewy interior, which makes... Read more...
Pecorino Crème Brulee with Caramelized Balsamic Sugar
Pecorino Crème Brulee with Caramelized Balsamic Sugar
|Marge Perry & David Bonom
Balsamic vinegar adds a subtly hint of tang to the sweet bruleed topping on this pecorino custard. It may be made in advance and served at room temperature, but the... Read more...
Gorgonzola and Rosemary Crème Brûlée
Gorgonzola and Rosemary Crème Brûlée
|Marge Perry & David Bonom
The heady combination of pungent gorgonzola and piney rosemary makes this a memorable and rich start for a meal or the focal point as an entrée for a luncheon or... Read more...
Roasted Garlic and Parmesan Crème Brûlée
Roasted Garlic and Parmesan Crème Brûlée
|Marge Perry & David Bonom
This unusual crème brulee presents familiar flavors and ingredients in a new way. Roasted garlic adds sweet depth to the parmesan custard to make a hauntingly delicious dish that may... Read more...
Apple Pie Pancakes
Apple Pie Pancakes
|Meghan McGarry
Classic apple pie gets transformed into fluffy pancakes filled with cinnamon and nutmeg. Topped with warm apples, these pancakes are sure to become a family favorite! Read more...
Mama’s Meatloaf
Mama’s Meatloaf
|PotsandPans Culinary Team
At taste of home away from home. Read more...
Lavender Crème Brûlée
Lavender Crème Brûlée
|Georgeanne Brennan
Although we think of lavender as a perfume, it also has culinary uses. Used culinarily, lavender exudes a nuanced peppery flavor, with a hint of intense aroma. Here the lavender... Read more...
Hot Chocolate
Hot Chocolate
|Marge Perry & David Bonom
Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand. Read more...
Anytime Grilled Fruit Crepes with Dark Rum and Brown Sugar Drizzle
Anytime Grilled Fruit Crepes with Dark Rum and Brown Sugar Drizzle
|Marge Perry & David Bonom
Fill the crepes with fruit you grill any time of year, rain or shine: grilling adds an extra layer of wonderful caramelized flavor to these dessert-breakfast-anytime crepes. Read more...
Chocolate-Hazelnut Cheesecake Crêpes with Strawberries
Chocolate-Hazelnut Cheesecake Crêpes with Strawberries
|Marge Perry & David Bonom
Chocolate-hazelnut spread. Cheesecake. Strawberries. Crepes. ‘Nuf said. Read more...
S’mores Blondies
S’mores Blondies
|Ginina Lingat
It’s not summer until you break out the s’mores and these s’mores blondies take the classic to a whole new level! Topped with chocolate chips, marshmallows, and graham crackers, it’s... Read more...
Chunky Three-Bean Beef Chili
Chunky Three-Bean Beef Chili
|Katie Jasiewicz
Host an unforgettable graduation party and set-up a chili bar. Allow your guests to top their favorite foods with this Chunky Three-Bean Beef Chili. Supply hot dogs, tortilla chips, pasta,... Read more...