S’mores Blondies
- Please watch marshmallows when you broil them as they will toast very quickly.
- The blondies can be a little tough to cut due to the stickiness of the marshmallows— my tip is to lightly grease your knife before cutting for cleaner slices.
- You can prep the bars a day in advance and then broil them the day you want to serve them.
- Store baked bars at room temperature with the lid, or in an airtight container.