Host an unforgettable graduation party and set-up a chili bar. Allow your guests to top their favorite foods with this Chunky Three-Bean Beef Chili. Supply hot dogs, tortilla chips, pasta, and fries along with additional chili toppings. Everyone is sure to enjoy a meal that they love.
Prep Time:20
Note: Cook chili the day before a party and reheat on the stove for 20 minutes on medium-low heat. Store leftovers in refrigerator for up to 1 week. Store in freezer for up to 6 months.
Ingredients
ancho chili powder
Black beans
chuck roast
Cumin
dark red kidney beans
For Garnish:
Garlic Powder
green and red bell pepper
Ground cinnamon
jalapeño
lean ground beef
onion
Oregano
Parsley
Petite diced tomatoes
Red beans
seasoned salt
sour cream
green onions
shredded cheese
fresh or pickled jalapeños
Tomato sauce
Directions
In a 4.5 quart dutch oven, on medium-high heat begin to cook the lean ground beef. Cook, by breaking apart with a wooden spoon for 3 minutes, then add in the cubed chuck roast. Reduce the heat to medium and continue to stir for an additional 5 minutes.
Add the diced onion, diced green and red bell pepper, and finely diced jalapeño. Cook for 2 minutes, stirring until combined then add in the petit diced tomatoes and tomato sauce.
Mix the meat and sauce well and add in the spices
Once vegetables are cooked and meat is tender add in the drained and rinsed beans
Place chili out for guest to enjoy as is or on top of hot dogs, nachos, French fries or even pasta. Don't forget to add the toppings like sour cream, green onions, shredded cheese, and sliced jalapeñs.
