Recipes For Every Cook

Macaroni and Cheese Cups
Macaroni and Cheese Cups
|Meghan McGarry
Everyone’s favorite comfort food gets turned into the ultimate party treat with macaroni and cheese cups! Whether you serve them with dinner, or at your holiday bash, they’re sure to... Read more...
Lemon Snack Cakes
Lemon Snack Cakes
|Tiffany Bendayan
These delicious lemon cakes are filled with lemon crème and topped with a luscious lemon frosting. Read more...
Peanut Butter and Jelly Brownies
Peanut Butter and Jelly Brownies
|Kristan Roland
These peanut butter and jelly brownies are equal parts nostalgic and delicious. Slice them into squares and nestle them into the lunchbox of someone you love for the perfect mid-day... Read more...
Endive Spears with Sautéed Sweet Potatoes and Bacon
Endive Spears with Sautéed Sweet Potatoes and Bacon
|Colleen Kennedy
This sophisticated yet easy appetizer is a great party offering. Whether gluten-free or calorie conscious, these flavor-packed Endive Spears with Sautéed Sweet Potatoes and Bacon will not disappoint! Read more...
Chocolate Toffee Bark
Chocolate Toffee Bark
|Souffle Bombay
Re-think classic peppermint bark with this salty-sweet alternative. Perfect for gifting or sharing at festive holiday get-togethers, Chocolate Toffee Bark is a guaranteed hit. Top with toasted pine nuts (or... Read more...
Southern Squash Casserole
Southern Squash Casserole
|Marge Perry & David Bonom
Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese... Read more...
Bacon and Apple Stuffing Muffins
Bacon and Apple Stuffing Muffins
|Meghan McGarry
A fun twist on tradition turns everyone’s favorite Thanksgiving side is turned into stuffing muffins! Savory, comforting, and perfectly portioned, get ready for a new holiday winner! Read more...
Blistered Shishito Peppers
Blistered Shishito Peppers
|Marge Perry & David Bonom
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Skillet Banana Bread with Caramelized Brown Sugar-Rum Topping
Skillet Banana Bread with Caramelized Brown Sugar-Rum Topping
|Marge Perry & David Bonom
This incredibly simple skillet cake keeps well for several days—if you don’t eat it all before then. Keep it at room temperature covered in plastic wrap. Read more...
Blueberry Skillet Coffee Cake with Brown Sugar Oat Streusel
Blueberry Skillet Coffee Cake with Brown Sugar Oat Streusel
|Marge Perry & David Bonom
Bring this moist, tender cake to the table right in the skillet—it looks as homey and beautiful as it tastes. Don’t worry if fresh blueberries aren’t available—this cake works well... Read more...
Chicken in a Pot
Chicken in a Pot
|Marge Perry & David Bonom
Make an entire meal—a beautifully browned roast chicken and vegetables—in one pot. Read more...
Double Cut Pork Chops with Peach Ketchup
Double Cut Pork Chops with Peach Ketchup
|Marge Perry & David Bonom
When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender meat. (Thick chops cannot... Read more...