Recipes For Every Cook

Apple Cranberry Cobbler with Pumpkin Biscuits
Apple Cranberry Cobbler with Pumpkin Biscuits
|Irvin Lin
One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little... Read more...
Berry and Chocolate Tarts with Filo Pastry
Berry and Chocolate Tarts with Filo Pastry
|Sally James
Hazelnuts and chocolate partner in this lush dessert, finished with a touch of fruit to make a gorgeous summer treat. Feel free to adjust the balance of milk and dark... Read more...
Berry and Chocolate Tarts with Hazelnut Pastry
Berry and Chocolate Tarts with Hazelnut Pastry
|Sally James
Hazelnuts and chocolate partner in this lush dessert, finished with a touch of fruit to make a gorgeous summer treat. Feel free to adjust the balance of milk and dark... Read more...
Mango and Passionfruit Buckle
Mango and Passionfruit Buckle
|Sally James
Enjoy a warm taste of summer with this rich and fruity dessert that is also great for afternoon or morning tea. The passion fruit adds a lovely tang, but you... Read more...
Lavender Crème Brûlée
Lavender Crème Brûlée
|Georgeanne Brennan
Although we think of lavender as a perfume, it also has culinary uses. Used culinarily, lavender exudes a nuanced peppery flavor, with a hint of intense aroma. Here the lavender... Read more...
Café Cream Crème Brûlée
Café Cream Crème Brûlée
|Georgeanne Brennan
Because cracked coffee beans are used to flavor the custard rather than powdered coffee, the custards remain classically cream-colored, but have the rich taste of cream-laced coffee. If concerned about... Read more...
Rosemary-Orange Crème Brûlée
Rosemary-Orange Crème Brûlée
|Georgeanne Brennan
The tart-sweet flavor of orange zest combined with the slightly peppery properties of fresh rosemary infuse the custard mixture with a subtle taste of the Mediterranean, where orange groves abound... Read more...
Fried Ice Cream
Fried Ice Cream
|Marge Perry & David Bonom
The contrast of the crunchy sweet crust and frozen creamy ice cream makes this a real show-stopper. Be sure to plan ahead: while it doesn’t require much of your time... Read more...
Marshmallow Swirl Ice Cream
Marshmallow Swirl Ice Cream
|Marge Perry & David Bonom
Like Rocky Road, only waaaay better, this ice cream has swirls of our basic chocolate mixture, marshmallow crème and chopped walnuts. Read more...
Mocha Melted Ice Cream Cake
Mocha Melted Ice Cream Cake
|Marge Perry & David Bonom
Sound crazy? We thought so too, until we created this incredibly moist, stupendously flavorful cake by using melted ice cream in the batter. You won’t believe how good it is... Read more...
Decadent Chocolate Sauce
Decadent Chocolate Sauce
|Marge Perry & David Bonom
This rich, deep chocolate sauce is just the thing for true chocolate lovers. For those of you who prefer your chocolate a little more mellow, simply add more cream. Read more...
Chocolate Mix
Chocolate Mix
|Marge Perry & David Bonom
This is where it all begins—the basis for chocolate treats like Marshmallow Swirl Ice Cream, Hot Chocolate and Decadent Chocolate Sauce. Make a batch and bottle it for holiday gifts—but... Read more...