Decadent Chocolate Sauce

By Marge Perry & David Bonom

This rich, deep chocolate sauce is just the thing for true chocolate lovers. For those of you who prefer your chocolate a little more mellow, simply add more cream. 

  • Yield: 1 3/4 cup
  • Course: Dessert

All you need for this recipe and more...


1 cup Chocolate Mix (LINK)

1/2 cup heavy cream

3 ounces semi-sweet chocolate, chopped

2 tablespoons unsalted butter


Combine the Chocolate Mix and heavy cream in a small saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, 5 minutes. Remove from the heat and stir in the chocolate and butter until melted and smooth.