Decadent Chocolate Sauce

By Marge Perry & David Bonom
This rich, deep chocolate sauce is just the thing for true chocolate lovers. For those of you who prefer your chocolate a little more mellow, simply add more cream.
  • Yield: 1 3/4 cup
  • Course: Dessert


  • Chocolate Mix
  • heavy cream
  • Semi-sweet chocolate
  • unsalted butter


  1. Combine the Chocolate Mix and heavy cream in a small saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, 5 minutes. Remove from the heat and stir in the chocolate and butter until melted and smooth.